Badam Barfi

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BADAM BARFI

Celebrating this Diwali with this rich and delicious Badam Barfi - it’s an Indian sweet made with ground almonds, sugar, cardamom powder, and almond extract. It’s delicious, rich, and has a melt-in-mouth texture. I have flavored it with an almond extract from @taylorandcolledgeusa, made with real Almond Milk and Oil of Bitter Almond this natural and concentrated Almond Extract Paste delivers the true flavor and aroma of Almonds in your baking. An easy-to-use, real flavor-alternative to ... Read More

Kimichi Fried Rice With Gochujang

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Kimichi fried rice topped with a fried egg - a soul satisfying bowl of comfort food! Kimchi fried rice or kimchi-bokkeum-bap is a variety of bokkeum-bap, a popular dish in South Korea.  This kimchi fried rice is made with gochujang paste from @rolandfoods. This Gochujang Paste is grown and imported from South Korea. It is similar to miso paste with a strong umami flavor and the addition of fiery chilies.  Not just fried rice, this paste is so versatile and you can use this to prepare Bibimbap ... Read More

Coconut Condensed Milk Chocolate Chip Cookies

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Coconut Condensed Milk Chocolate Chip Cookies - delicious and chewy chocolate chip cookies made vegan using @naturescharm sweetened condensed coconut milk!  These not-too-sweet cookies were gone in no time so make sure to whip up at least two batches :) As always,   @naturescharm products never fail to impress me ! Here you go with the recipe!  ​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​Ingredients Cake flour - 2 cupsVegan butter - 3/4 cupSugar - 3/4 cupNatures charm condensed milk - 1/2 cupVanilla ... Read More

Truffled Butternut Squash Soup

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That is the truffled butternut squash soup! Making butternut squash soup is my favorite fall tradition and I feel it therapeutic. It's so easy to whip up and its creamy, delicious and perfectly seasoned and drizzled with @rolandfoods Organic White Truffle Oil, which is a highly fragrant infusion of white truffle flavor in extra virgin olive oil. Imported from Italy, this product is golden in color and should be used sparingly for its intense earthy flavor. I love enjoying this luxurious ... Read More