Kimichi fried rice topped with a fried egg – a soul satisfying bowl of comfort food! Kimchi fried rice or kimchi-bokkeum-bap is a variety of bokkeum-bap, a popular dish in South Korea. This kimchi fried rice is made with gochujang paste from @rolandfoods. This Gochujang Paste is grown and imported from South Korea. It is similar to miso paste with a strong umami flavor and the addition of fiery chilies. Not just fried rice, this paste is so versatile and you can use this to prepare Bibimbap chili sauce to coat grilled chicken wings, to top Korean beef tacos, or to add a tangy blast of heat to just about any food. Get creative and have fun cooking with @rolandfoods!
Enjoy!
Here you go with the recipe
Serves: 4-5
Difficulty level: easy
Ingredients:
Day old white rice – 4 cups cooked
Sesame oil – 2 tsp
Garlic cloves- 2 finely chopped
Roland foods gochujang – 1-2 tbsp
Kimchi – 1 cup (store bought packed and strained completely)
Kimchi juice- 3 tbsp from the kimchi above
For serving
Fried eggs – 3
Black sesame seeds for sprinkling
Steamed Bokchoy
Potstickers
Method:
Strain the Kimchi completely from its juices and set aside the strained kimchi and kimchi juice separately.
In a wok heat the sesame oil, add the garlic cloves, and sauté for a min. Add the strained kimchi and sauté for a minute till the moisture evaporates. Add the cooked rice, and Gochujang, and stir well. Finally, add the Kimchi juice and mix well. Serve hot topped with a fried egg and sprinkle with black sesame seeds.
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