Pumpkin chocolate marble loaf cake with citrus glaze- This marble loaf cake with @suncorefoods autumnal yam superfood powder is very delicious and beautiful! Perfect for breakfast or desert, this cake is highly addictive and the loaf vanishes in no time!
So make sure to bake two of these, as it freezes beautifully and can be enjoyed anytime you want!
This is an olive oil loaf cake and it stays perfectly moist and delicious 😋 The addition of the @suncorefoods autumnal baked yam superfood powder not only enhances the color of the loaf but makes it even more healthier to enjoy! The glaze is totally optional! Here you go with the recipe!
Ingredients:
Pumpkin batter
All-purpose flour-2 cups
Pumpkin Purée-1 cup
Olive oil-1 cup
Large eggs -4 (room temperature)
Brown sugar-2 cups packed
Pumpkin pie spice-1 tsp
Suncore foods Autumnal baked yam superfood powder- 2 tsp
Baking powder- 2 tsp
Baking soda- 1 tsp
Salt – 1 tsp
Chocolate batter:
Cocoa powder- 1/4 cup
Espresso powder- 1 tsp
Pumpkin batter – 2 cups
Icing:(optional)
Powdered sugar- 1 cup
Tangerine/ Orange juice- 2-3 tbsp
Tangerine/ Orange zest- 1 tsp
Vanilla extract – 1 tsp
Method:
Preheat oven to 350f.
Line and butter a loaf pan with parchment paper. Set aside
Dump all the ingredients listed under the pumpkin batter into a large mixing bowl.
Beat well using a hand mixer.
Now to make the chocolate batter, take 2 cups of the pumpkin batter and add the cocoa order and espresso powder and mix well.
Spoon both the batters alternately into the prepared loaf pan and bake for 40-50 mins till done or when a toothpick inserted comes out clean.
Prepare the icing by whisking together the ingredients listed under it. Spoon the icing over the loaf and enjoy.
0