Indulge in the flavors of fall with my Pumpkin Chocolate Chip Kefir Cake 🎃🍫. Made with creamy Lifeway Organic Plain Kefir, this cake is the perfect blend of rich chocolate and seasonal pumpkin spice. It’s moist, delicious, and a delightful way to celebrate autumn!
It’s made with organic grass-fed plain whole milk kefir from @lifewaykefir, which is up to 99% lactose-free, naturally gluten-free, and made with organic, non-GMO ingredients.
Grassfed kefir is a tart and tangy synbiotic dairy drink packed with calcium, prebiotic fiber, and 12 live and active probiotic cultures! Not just cake, With no added sugar, this Plain Grassfed Kefir is delicious poured over cereal, blended into smoothies, or on its own!
@lifewaykefir
Here you go with the recipe:
Ingredients
- 3 cups all purpose flour
- 1 tsp baking soda
- 1tbsp pumpkin pie spice
- 1 tsp salt
- 4 large eggs
- 2 cups brown sugar
- 1 cup olive oil
- 1/2 cup Lifeway plain organic kefir
- 2 tsp vanilla extract
- 1 (15 oz) can pumpkin puree
- ¾ cup dark chocolate chips
Instructions
- Heat oven to 350F. Grease a bundt pan or spray with baking spray. Set aside.
- In a bowl, combine the flour, pumpkin spice, baking soda, and salt. Whisk to combine.
- In another bowl, whisk together the eggs , sugar, olive oil, kefir , vanilla extract and pumpkin purée. Stir in the chocolate chips.
- Pour the batter in the prepared baking pan. Bake for 50-60 minutes, or until a wooden toothpick inserted in the center comes out clean.
- Allow to cool for 20 minutes, then remove from the bundt pan and allow to cool completely on a wire rack.