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Coconut Milk Rice Pudding With Saffron Cardamom Syrup and Citrus Salad

November 19, 2021 •

Coconut Milk Rice Pudding With Saffron Cardamom Syrup and Citrus Salad

This post is sponsored by Hinode. All views and opinion are my own. You need the perfect rice to make the perfect rice pudding! @hinoderice has it all! I've used @hinoderice Plus+ Blend to make this delicious Coconut Milk Rice Pudding With Saffron Cardamom Syrup and Citrus Salad!  @hinoderice Plus+ Blend combines the soft, sticky texture of white Calrose Rice with the nutritional benefits of whole-grain brown rice into one dish. The Hinode Rice Calrose Plus+ Blend is a versatile rice ... Read More

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Thengai Barfi / Coconut Barfi

November 3, 2021 •

COCONUT BARFI

Thengai barfi - A quintessential sweet made during Diwali in every south Indian household. A sweet that is very close to my heart! This is a condensed milk version and it tastes amazing! Adding @suncorefoods Emerald pandan leaf superfood powder makes it even more special! I highly recommend it!  This barfi will not be hard but will be on the juicier side. I've added vanilla extract as I love vanilla-flavored coconut barfi. If you haven't tried it give it a try! You'll never be ... Read More

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Pink Ombré Mawa Modak With Dry Fruit Stuffing

November 3, 2021 •

PINK OMBRE MAWA MODAK

Pink Ombré Mawa Modak With Dry Fruit Stuffing- delicious Mawa Modaks stuffed with dry fruits! Simple delicious and beautiful! Perfect  Diwali treats! I’ve colored these beautifully using @suncorefoods Red Beet Superfood Powder and Pink Pitaya Superfood Powder. Doesn’t it look festive!  The Modaks just require three ingredients- Mawa , confectioners sugar, and superfood powders. It’s very easy to make and tastes soo delicious. The dry fruit Stuffing is completely optional but I highly ... Read More

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7 Cup Cake/ Barfi

November 2, 2021 •

7 CUP SWEET/ CAKE/BARFI

The amount of ingredients summed up equals 7 cups! That’s how this sweet gets its name! Very delicious and highly addictive! This traditional South Indian sweet looks like Mysore Pak, taste amazing, and is very easy to make! You need a ton of patience to perfect any Indian sweet! This one is no exception!  Continuous stirring in medium heat gives this sweet its amazing texture and flavor! I’ve used @suncorefoods Canary yellow safflower superfood powder for that amazing color and flavored it ... Read More

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About Me


Hi & Welcome! I'm Janani Rakesh Kumar: Mom of two lovely kids, Stock Food Photographer at The Picture Pantry and OFFSET, Food Stylist, Recipe Developer, Blogger, Starbucks Addict, And a Lover of Chocolates & Music

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