Happy Holi to all who celebrate Celebrating Holi - festival of colors with this creamy and delicious Saffron Thandai Javvarisi (Sago) Payasum made entirely vegan using @naturescharm Condensed oat milk and evaporated oat milk! Yes! You heard it right! Its made with Oatmilk! A simple and comforting dessert to celebrate the festival of colors! And it was soo delicious!@naturescharm - Your products never fail to impress me! Here you go with the ... Read More
Thandai Mawa Cake With Rose Buttercream
Thandai Mawa cake with Rose buttercream- A delicious cake and a perfect Holi dessert made with Mawa ( milk solids ) and Thandai ! Very simple, rich and easy to bake cake makes a perfect dessert for your Holi Party! I’ve used @suncorefoods Dried Rose petals in the Thandai powder and the buttercream! The flavor is just amazing! This recipe uses made from scratch Thandai masala and I highly recommend it! Try avoiding the ready made store bought ones. You can store leftover Thandai masala in ... Read More
Lemon Poppyseed Cake With Ebony Carrot Buttercream Frosting
Lemon Poppyseed Cake With Ebony Carrot Buttercream Frosting- Delicious and moist lemon cake slathered with beautiful and delicious ebony carrot buttercream! That color isn’t gorgeous?? It’s all from @suncorefoods ebony carrot superfood powder! If you bake this gorgeous cake, let me know how it turned out, and do tag me on Instagram @skillettoplate. I would love to see a photo of the cake Here you go with the recipe: Ingredients: Cake All-purpose flour- 3 ... Read More
Vegan Carrot Halwa
Vegan Carrot Halwa - A Quinessential Indian dessert made during winters- Carrot Halwa - a very rich carrot pudding made entirely vegan without compromising the taste and richness using @naturescharmusa sweetened condensed coconut milk! It was so rich and delicious and @naturescharmusa products never fail to impress me This recipe is very easy to make but make sure to keep continuously stirring throughout the cooking process to avoid burning of the halwa. you could totally cut down ... Read More