Vegan Carrot Halwa – A Quinessential Indian dessert made during winters- Carrot Halwa – a very rich carrot pudding made entirely vegan without compromising the taste and richness using @naturescharmusa sweetened condensed coconut milk! It was so rich and delicious 
and @naturescharmusa products never fail to impress me 
This recipe is very easy to make but make sure to keep continuously stirring throughout the cooking process to avoid burning of the halwa. you could totally cut down the sugar and add more coconut condensed milk . I prefer vegan butter for this dessert but you could totally substitute refined coconut oil for the butter. I just love my bowl of halwa topped with a ton of nuts but you could totally serve it with a scoop of coconut milk ice cream 🙂
Here you go with the recipe!
Ingredients
Grated carrots – 6 cups heaped
Almond milk- 1/2 cup
Vegan butter – 3 tbsp
Natures charm coconut condensed milk – 1 cup
Cardamom powder- 1 tbsp
Cashews, pistachios, and almonds for topping
Almond flour- 1/2 cup
Sugar – 1 or 2 tbsp(per taste add more if you want it sweeter)(optional)
A pinch of saffron
Directions
In a heavy bottom pan, in medium heat add a tbsp of vegan butter. Once the butter melts, add the grated carrots, almond flour, and sauté for a min. Then add the almond milk and cook in low heat and covered it till all the milk is absorbed by the carrots.
Now add the coconut condensed milk and cardamom powder and saffron. ( taste for sweetness and add more sugar if you need) And mix well. Add a tbsp of vegan butter and keep stirring till the mixture becomes a mass and starts to leave out the oil. Garnish with nuts and enjoy.
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