That is the truffled deviled eggs – a perfect and delicious party appetizer made with @rolandfoods Organic White Truffle Oil, which is a highly fragrant infusion of white truffle flavor in extra virgin olive oil.
Imported from Italy, this product is golden in color and should be used sparingly for its intense earthy flavor. A luxurious appetizer to wow your guests this holiday season!
Ingredients
- 12 large eggs
- 4 tbsp mayonnaise
- 2 tbsp sour cream
- 1/4 tsp salt
- 1 tbsp Roland foods truffle oil
- kosher salt and freshly ground black pepper
Method
- Place eggs in a heavy-bottomed pot and cover with cool water by 1 to 2 inches. Bring it to a rolling boil. Remove from heat and let stand, covered for 12 minutes. Transfer eggs to a bowl of ice water and let stand for 10 minutes before peeling under cool running water. Slice eggs in half lengthwise.
- Gently scoop egg yolks into a bowl. Using a hand mixer beat yolks and combine with mayonnaise, and sour cream until smooth and fluffy. Stir in truffle oil. Season with salt and pepper.
- Using a piping bag fitted with a large star or plain tip, fill each egg white half with some of the egg yolk mixtures. Store in refrigerator until served.