That’s a perfect spread of salmon burgers paired with the spicy gochujang mayonnaise and French fries. A perfect summer picnic meal that comes together so quickly and tastes delicious as well. These salmon burgers are served with spicy gochujang mayonnaise made with gochujang paste from @rolandfoods. This Gochujang Paste is grown and imported from South Korea. It is similar to miso paste with a strong umami flavor and the addition of fiery chilies. This flavor adds a spicy kick to the mayonnaise and makes a perfect dip for the salmon burgers. This paste is so versatile and you can use this to prepare Bibimbap chili sauce to coat grilled chicken wings, to top Korean beef tacos, or to add a tangy blast of heat to just about any food. Get creative and have fun cooking with @rolandfoods!
Below are links to their website and product used:
Roland foods website: https://rolandfoods.com/
Here you go with the recipe:
Here you go with the recipe:
Ingredients:
Burgers:
1 pound skinless salmon raw ground on food processor
1 large Egg(s)
1 bread slice torn to pieces and pulsed in food processor
1 tbsp mayonnaise
1 tsp garlic powder
1/2 tsp salt
A pinch of Red pepper flakes
1 /2 medium lime, juiced
Gochujang Mayonnaise
1 /2 cup mayonnaise
1 tbsp Roland foods Gochujang
1 tsp sugar
For serving :
Burger buns toasted
Lettuce
Red onions sliced
Method:
Burgers :
Combine all ingredients listed under burgers and mix well.
Divide into 6-8 equal portions and form into patties.
Chill for 1 hour.
Grill over medium/high heat until cooked through, using avocado oil as needed.
Gochujang sauce:
Mix all the ingredients listed under Gochujang sauce.
To assemble:
Top one half of the toasted bun with lettuce burger patty and red onions. Place the other half of the bun on top. Dip the burgers in Gochujang sauce and enjoy. Serve with French fries.
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