Pink Ombré Mawa Modak With Dry Fruit Stuffing- delicious Mawa Modaks stuffed with dry fruits! Simple delicious and beautiful! Perfect Diwali treats! I’ve colored these beautifully using @suncorefoods Red Beet Superfood Powder and Pink Pitaya Superfood Powder. Doesn’t it look festive!
The Modaks just require three ingredients- Mawa , confectioners sugar, and superfood powders. It’s very easy to make and tastes soo delicious. The dry fruit Stuffing is completely optional but I highly recommend it! Try these for this Diwali and I’m sure this will be on repeat every Diwali 
Here you go with the recipe!
Ingredients
Pink Modaks:
Mawa /khoya- 2 cups
Confectioners / Powdered Sugar- 3/4 cup
Suncore Foods Pink Pitaya Superfood Powder- 1/2 tsp
Red Modaks:
Mawa /khoya- 2 cups
Confectioners / Powdered Sugar- 3/4 cup
Suncore Foods Red Beet Superfood Powder- 1 tsp
Ghee- 1 tsp for greasing modak mold.
Dry fruit filling:(optional)
Almonds- 10 number
Cashews – 10 number
Walnuts- 10 number
Pistachios – 10 tbsp
Chopped Dates- 3 tbsp
Condensed milk – 2 tbsp
Method:
Dry fruit filling:
Blend all the nuts to a coarse powder. Place it in a bowl. Add the chopped dates and mix well.
Add the condensed milk to the mixture. Mix well and form small balls and set aside.
Pink Modaks:
Place the Mawa in a nonstick pan. In medium heat keep stirring the Mawa till it melts. Once the Mawa melts add the confectioners /icing sugar and keep stirring till the confectioners’ sugar is well combined with Mawa. Add the Suncore Foods Pink Pitaya Superfood Powder and mix well. Keep stirring till the mixture becomes a mass and starts leaving the sides of the pan. You can test whether the mixture is ready by taking a small amount and forming a ball. If you can form a ball then you are ready to remove the mixture from the heat. Let it cool completely to room temperature. Grease your hands and modak mold with very little ghee. Then knead the mixture well to form a dough. Divide the dough into equal-sized balls.
Take a ball flatten it keep one ball of nut filling inside cover it up and then place it in modak mold and form shapes. Repeat the same for the remaining.
Red Modaks
Place the Mawa in a nonstick pan. In medium heat keep stirring the Mawa till it melts. Once the Mawa melts add the confectioners /icing sugar and keep stirring till the confectioner’s sugar is well combined with Mawa. Add the Suncore Foods Red beet Superfood Powder and mix well. Keep stirring till the mixture becomes a mass and starts leaving the sides of the pan. You can test whether the mixture is ready by taking a small amount and forming a ball. If you can form a ball then you are ready to remove the mixture from the heat. Let it cool completely to room temperature. Grease your hands and modak mold with very little ghee. Then knead the mixture well to form a dough. Divide the dough into equal-sized balls.
Take a ball flatten it keep one ball of nut filling inside cover it up and then place it in modak mold and form shapes. Repeat the same for the remaining.
Note: dry fruit filling is completely optionaL
0