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Simple Everyday Dal Tadka

March 26, 2021 •

SIMPLE EVERYDAY TADKA DAL

Tadka Dal - Lentils cooked till mushy with ginger and garlic and tempered with a tadka of ghee flavored with cumin, curry leaves, and dry red chili and served over rice with extra ghee!! This is what it means by comfort food!! This is my all-time comfort food and I bet everyone will agree with me!! I just love having it with either chicken or potato fry and rice!!! This recipe is just very simple yet nutritious and protein-packed. I've used a combination of moong dal and toor dal but feel ... Read More

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Cardamom Citrus Tarts

February 26, 2021 •

CARDAMOM CITRUS TARTS

Cardamom flavored citrus pannacotta tarts with almond shortbread crusts. Beautiful, simple and tastes so delicious 😋 Just top it with simple citrus curls and you’ll be wowed to see how beautiful they look, slice and enjoy! The cardamom and citrus pairs so well with each other. I’ve used blood orange juice in the pannacotta. You can use whatever citrus you have at home. I’ve used heavy cream for the pannacotta. But feel free to replace it with half and half or whole milk if you prefer a ... Read More

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French Crepes With Whipped Ricotta Cream, Winter Citrus Salad And Honey

February 12, 2021 •

French Crepes With Whipped Ricotta Cream, Winter Citrus Salad and Honey

This is a sponsored post by Green Pan. All views and opinions are purely mine. French crepes are thin and delicate pancakes that can be filled with any toppings like fresh fruits, whipped cream, chocolate mousse, compote, or whatever you wish to be filled in. Looking for a quick valentine day dessert fix? Try this! You'll be impressed on how simple it is to make this delicious stunner! There are basically two types of crepes. Sweet and savory. Sweet crepes can be eaten for breakfast as ... Read More

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Citrus Tarts With White Chocolate Panna Cotta And Citrus Jelly

January 13, 2021 •

Citrus Tarts With White Chocolate Panna Cotta And Citrus Jelly

Citrus Tarts With White Chocolate Panna Cotta  And Citrus Jelly - delicious rich pate sucre crust tarts filled with white chocolate panna cotta and topped with citrus jelly! Doesn’t it sound perfect and delicious for this citrus season ?? The white chocolate pannacotta pairs so well with the citrus flavor and the taste is just so delicious 😋 This tart crust recipe is a  fail-proof one. The tart base is a shortbread crust made with a combination of all-purpose flour and ... Read More

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About Me


Hi & Welcome! I'm Janani Rakesh Kumar: Mom of two lovely kids, Stock Food Photographer at The Picture Pantry and OFFSET, Food Stylist, Recipe Developer, Blogger, Starbucks Addict, And a Lover of Chocolates & Music

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