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Gulab Jamun

November 1, 2021 •

GULAB JAMUN

Of all the Indian sweets Gulab Jamun is my favorite! Deep friend melt in mouth balls, I would rather call them Indian donuts dunked in rose flavored sugar syrup. Ive used fresh rose water to flavor the syrup, made from Suncore Foods Dried Rose Petals! The flavor is amazing when you use fresh rose water! And I must tell you guys these are much better than the ones that you make from store bought mixes! After having soo many failures I finally nailed it! This one is made with store-bought ... Read More

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Halloween Monster Cakes

October 18, 2021 •

HALLOWEEN MONSTER CAKES

For this year's Halloween, I decided to make these monster cakes with gorgeous superfood colors by Suncore Foods! I wanted these monsters to be cute rather than scary. And I've used a lot of colors all organic, natural, healthy, and works beautifully with both buttercream and fondant! Don’t they look adorable?? The worst part is I couldn’t stop photographing them! 🙈 Now for the recipe, I’ve made chocolate cupcakes with vanilla buttercream frosting and some store-bought ready-made white ... Read More

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Apple Quinoa Muffins With Cinnamon Butter

October 8, 2021 •

Apple Quinoa Muffins with Cinnamon Butter

Apple Quinoa Muffins with Cinnamon Butter- Delicious and healthy apple muffins made with quinoa flakes and spiced with cinnamon and served with delicious cinnamon butter! With a glass of milk, it sounds like a perfect breakfast for fall! Isn't?? These muffins are so easy to whip up and it bakes to perfection every single time! I've used Suncore Foods Quinoa Flakes in this recipe. I highly recommend using them! You can add more chopped apples if you like. And adding some chopped walnuts or ... Read More

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Peach Curd Tarts

October 1, 2021 •

PEACH CURD TART

Peach curd tart - Delicious almond flour crust filled with rich peach curd and topped with peach slices! It’s deliciously rich and beautiful 💛This is the first time I'm trying out peach curd and it turned out so delicious 😋  We went for the peach picking last month and I must say peach curd is the best way to use up all the peaches 🍑Not just tarts you can just spread some peach curd on your toasts and enjoy it! It’s so delicious 😋 The tart crust is just fail-proof! It’s a no-blind bake ... Read More

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PICTURE PANTRY
OFFSET BY SHUTTERSTOCK

About Me


Hi & Welcome! I'm Janani Rakesh Kumar: Mom of two lovely kids, Stock Food Photographer at The Picture Pantry and OFFSET, Food Stylist, Recipe Developer, Blogger, Starbucks Addict, And a Lover of Chocolates & Music

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