Lemon Israeli Couscous With Fire-roasted Bell Pepper Strips Served With Clams In White Wine Sauce.

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Lemon Israeli couscous with fire-roasted bell pepper strips served with clams in white wine sauce

This is a sponsored post by Roland foods. All views and opinion are my own. That's the lemon Israeli couscous with fire-roasted bell pepper strips served with clams in white wine sauce - I call it a perfect summer meal! The clams are served over the perfect Israeli couscous from @rolandfoods that I infused with lemon flavor along with @rolandfoods fire-roasted red pepper strips!  Simple, delicious, and easy to prepare summer meal that comes together in very less time! This couscous pairs ... Read More

Vegan Oatmilk Cardamom Banana Pancakes

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Vegan Oatmilk Cardamom Banana Pancakes

Delicious vegan cardamom banana pancakes made with @naturescharm evaporated oat milk drizzled with delicious @naturescharm salted coconut caramel sauce! Makes a perfect breakfast or  dessert ! That coconut caramel sauce is the best I’ve ever had! Soo good and it tastes amazing  @naturescharm - your products are THE BEST Here you go with the recipe: Ingredients: Pancakes Banana-  2 number All purpose flour-  1 1/2cup Baking powder - 2 tsp Cardamom ... Read More

Coconut Passionfruit Cupcakes With Cream Cheese Frosting

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Coconut passionfruit cupcakes with cream cheese frosting

Delicious moist coconut cupcakes made with @suncorefoods Marigold Passion Fruit Supercolor Powder & Seeds slathered with cream cheese frosting and topped with a beautiful dried pineapple flower! If you are a fan of coconut and passion fruit flavors you’ll love these cupcakes!  Here you go with the recipe!  Ingredients CupCake: Cake flour – 2  cups Granulated sugar - 1  cup Baking powder-1 tsp Large Eggs – 3 ( room temperature) Suncore foods passion ... Read More

Lemon Chiffon Cake With Aqua Blue Spirulina Frosting

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Lemon chiffon cake with aqua blue spirulina frosting

Delicate lemon chiffon cake cake slathered with @suncorefoods aqua blue spirulina frosting! Gorgeous superfood powders from @suncorefoods makes every bite of the cake colorful and healthy! This chiffon cake is so  light and tender. Make sure you separate the eggs properly. You will not get a perfect meringue even if there’s  a tiny bit of yolk in egg white. Just be very careful with that. You can frost the cake however you like :) Here you go with the ... Read More