Comments on: One bowl Cardamom Banana Quinoa Bundt Cake With Salted Caramel Sauce https://www.skillettoplate.com/one-bowl-cardamom-banana-quinoa-bundt-cake-with-salted-caramel-sauce/ A Concoction Of Food And Photography Mon, 13 Dec 2021 22:16:59 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Janani Rakesh Kumar https://www.skillettoplate.com/one-bowl-cardamom-banana-quinoa-bundt-cake-with-salted-caramel-sauce/#comment-373 Mon, 13 Dec 2021 22:16:59 +0000 https://www.skillettoplate.com/?p=4557#comment-373 In reply to Carrie lee mohun.

Thanks so much for trying out the recipe!:-)

]]> By: Carrie lee mohun https://www.skillettoplate.com/one-bowl-cardamom-banana-quinoa-bundt-cake-with-salted-caramel-sauce/#comment-371 Sat, 11 Dec 2021 20:18:56 +0000 https://www.skillettoplate.com/?p=4557#comment-371 First a big thanks to Janani for all the help with this recipe. I have never baked a large Bundt cake before, so I set off to Cooks Junction and of course bought the most intricate design pan, not the best choice for your first time.
The recipe intrigued me because of the ingredients, I had never heard of quinoa flakes before, love bananas and walnuts together, and cardamon to boot!
My first cake was a bust, didn’t prep the pan correctly, and only half came out.
On to the next day to try again, thanks to Janani! Buttered every crevice in the stained glass Bundt pan, and floured it, set it aside and prepared my batter. I did not have enough bananas due to using them the day before so had to substituted a cup of pumpkin purée for the 2nd cup of mashed banana.
Made a couple of small cakes so I could taste the cake of course.
Removed the cake from the oven, let it set for 10 minutes and held my breath while turning it over to remove the cake from the pan, and it came out all in one piece. Drizzled it with the salty caramel sauce which is yummy, grabbed a fork, cut into the small cake and it was warm, yummy, and so moist. Plan on making this one again.

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