Lavender Kulfi – delicious Indian creamsicle perfect for the hot summers flavored with lavender extract from @taylorandcolledgeusa 
Made from the finest Lavender (Lavandula Angustifolia), their natural and concentrated paste delivers a fresh new flavor to try in your recipes.
This kulfi is very quick and easy to prepare with very few ingredients compared to the traditional method which is exhausting. Flavored with the lavender extract from @taylorandcolledge, you could taste the floral hints of lavender in every bite! I love @taylorandcolledgeusa extracts for their high quality and because they are concentrated you do not need to add as much. Their extracts never fail to amaze me!
Here you go with the recipe:
Ingredients
- 2 cups heavy whipping cream
- 1 14oz tin condensed milk
- 1 cup evaporated milk
- 1/4 cup almond flour
- 1 cup mixed nuts ( cashews, pistachios, and almonds ) finely chopped
- 1/2 teaspoon Taylor & Colledge Lavender Extract
Instructions
- Whip the cream till stiff peaks. Fold in the condensed milk and evaporated milk.
- Add the chopped pistachios, almond flour, and 1/2 teaspoon Taylor & Colledge Lavender Extract. Mix well.
- Gently pour the kulfi mix into cups.
- Keep the cups in the freezer and set them for 7- 8 hours and enjoy!