My kids love pancakes for breakfast. Lately, I’ve been making pancakes with @lifewaykefir which is a tart and tangy cultured dairy drink packed with protein, calcium, and 12 live and active probiotic cultures. It makes the pancakes more healthy and delicious and it is up to 99% lactose-free, naturally gluten-free, and made with organic, non-GMO ingredients. Not just pancakes, with no added sugar, this Plain whole milk Kefir is delicious poured over cereal, blended into smoothies, or on its own!
Here you go with the recipe;
Ingredients
2.5 cups all-purpose flour
1/2 teaspoons baking soda
2 tsp baking powder
2 tsp vanilla extract
1/2 teaspoon salt
3 eggs
2 cups lifeway organic plain unsweetened kefir
3 tablespoons sugar
For serving:
Maple syrup and fruits.
Method
Combine the flour, sugar (, baking powder, baking soda, baking powder, and salt in a large-sized bowl. In another bowl whisk the kefir, vanilla, and eggs
Add the wet to the dry ingredients and mix until smooth (there may be a couple of lumps but that’s okay).
Set the batter aside and allow to rest while heating your pan or griddle.
Heat a nonstick pan or griddle over low-medium heat and wipe over with a little butter to lightly grease the pan. Pour ¼ cup of batter onto the pan and spread out gently into a round shape with the back of your ladle or measuring cup. When the bubbles begin to appear on the surface, flip with a spatula and cook until golden. Repeat with the remaining batter.
Serve with honey, maple syrup, or fruit!
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