Skillet To Plate https://www.skillettoplate.com A Concoction Of Food And Photography Mon, 23 Jan 2023 20:32:17 +0000 en-US hourly 1 https://wordpress.org/?v=5.5.12 Hummus Topped With Spicy Chili Onion Crisp https://www.skillettoplate.com/hummus-topped-with-spicy-chili-onion-crisp/ Mon, 23 Jan 2023 20:32:15 +0000 https://www.skillettoplate.com/?p=4778 Give that spicy kick to your hummus by drizzling with @rolandfoods Spicy chili onion crisp, which has a savory, mild heat with a sweet finish and delectable crunch. Ypu could also try tossing it with grilled shrimp, chicken wings, or roasted vegetables, or as a finishing touch to pasta, noodle bowls, and soups. Not just hummus, this ready-to-use condiment also adds a spicy kick to bruschetta, toasts, and sandwiches.

HUMMUS TOPPED WITH CHILLI ONION CRISP 1

Ingredients:

Hummus

3 cups cooked chickpeas

2 tbsp lemon juice

1 tsp salt

1/4 cup tahini

2 cloves of garlic

1/4 cup cold water

Topping:

Roland foods Spicy Chili Onion Crisp for topping

Serving

Pita chips or toasted bread 

Method:

Add all the ingredients listed under hummus to a food processor and process till smooth.

Top it with spicy chili onion crisp and serve with pita chips. 

]]> Salmon burgers with Gochujang Mayonnaise https://www.skillettoplate.com/salmon-burgers-with-gochujang-mayonnaise/ Tue, 26 Jul 2022 15:52:31 +0000 https://www.skillettoplate.com/?p=4680 That’s a perfect spread of salmon burgers paired with the spicy gochujang mayonnaise and French fries. A perfect summer picnic meal that comes together so quickly and tastes delicious as well. These salmon burgers are served with spicy gochujang mayonnaise made with gochujang paste from @rolandfoods. This Gochujang Paste is grown and imported from South Korea. It is similar to miso paste with a strong umami flavor and the addition of fiery chilies. This flavor adds a spicy kick to the mayonnaise and makes a perfect dip for the salmon burgers. This paste is so versatile and you can use this to prepare Bibimbap chili sauce to coat grilled chicken wings, to top Korean beef tacos, or to add a tangy blast of heat to just about any food. Get creative and have fun cooking with @rolandfoods! 

Salmon burgers with Gochujang Mayonnaise

Below are links to their website and product used:

Roland foods  website:  https://rolandfoods.com/

Gochujang paste : https://www.amazon.com/Roland-Fermented-Chili-Paste-Gochujang/dp/B011OJU2X0/ref=sr_1_5?crid=2GM1GMRDUH47M&keywords=roland+gochujang&qid=1658841684&sprefix=roland+gochujang%2Caps%2C48&sr=8-5

Here you go with the recipe: 

Here you go with the recipe:

Ingredients:

Burgers:

1 pound skinless salmon raw ground on food processor 

1 large Egg(s)

1 bread slice torn to pieces and pulsed in food processor 

1 tbsp mayonnaise 

1 tsp garlic powder

1/2 tsp salt

A pinch of Red pepper flakes 

1 /2 medium lime, juiced

Gochujang Mayonnaise 

1 /2 cup mayonnaise 

1 tbsp Roland foods Gochujang 

1 tsp sugar 

For serving :

Burger buns toasted

Lettuce 

Red onions sliced

Method:

Burgers : 

Combine all ingredients listed under burgers and mix well.

Divide into 6-8 equal portions and form into patties.

Chill for 1 hour.

Grill over medium/high heat until cooked through, using avocado oil as needed.

Gochujang sauce:

Mix all the ingredients listed under Gochujang sauce. 

To assemble:

Top one half of the toasted bun with lettuce burger patty and red onions. Place the other half of the bun on top. Dip the burgers in Gochujang sauce and enjoy. Serve with French fries.

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