If you love baking and enjoy experimenting with natural ingredients, this Butterfly Pea Swirl Milk Bread is a must-try! Not only is it soft and fluffy, but it also features beautiful blue and green swirls, thanks to Suncore’s Butterfly Pea and Matcha Powders. These superfood powders give the bread a stunning look without artificial colors, making it as wholesome as it is delicious.
Perfect for breakfast, toast, or even as a special treat, this bread is surprisingly easy to make!
Why You’ll Love This Recipe
✔️ Naturally Colored – No artificial dyes, just plant-based goodness.
✔️ Soft & Fluffy – Made with warm milk for a tender texture.
✔️ Fun to Make – The swirl pattern adds a creative touch to homemade bread.
Ingredients
For the Dough:
- 3 1/4 cups all-purpose flour
- 1/4 cup sugar
- 1 tsp salt
- 2 1/4 tsp active dry yeast
- 1 cup warm whole milk (110°F)
- 1/4 cup vegetable oil
- 1 large egg
For the Swirl:
- 1 tsp Suncore Foods Butterfly Pea Powder
- 1 tsp Suncore foods Matcha Powder
- 1 tbsp warm water (for each powder)
Instructions
1️⃣ Prepare the Dough
In a mixing bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until foamy. Add flour, salt, vegetable oil, and egg. Mix until a dough forms, then knead for 8-10 minutes until smooth and elastic.
2️⃣ Color the Dough
Divide the dough into three equal portions. Mix Butterfly Pea Powder and Matcha Powder separately with warm water to form a paste. Knead the colors into two of the dough portions, leaving the third plain.
3️⃣ First Rise
Place each dough in a greased bowl, cover with a damp cloth, and let it rise for 1-2 hours until doubled.
4️⃣ Shape the Bread
Roll each dough portion into equal-sized rectangles. Stack them in layers (plain, blue, green) and roll tightly from the short end to form a loaf.
5️⃣ Second Rise
Place in a greased loaf pan, cover, and let rise for 1 more hour.
6️⃣ Bake & Cool
Preheat your oven to 350°F (175°C). Bake for 30-35 minutes, until golden brown and sounds hollow when tapped. Cool before slicing.
Baking Tips & Tricks
🔹 Use warm milk (not hot) to activate the yeast properly.
🔹 Knead well for a soft, stretchy dough. If it feels sticky, add a little flour.
🔹 Don’t rush the rise! Letting the dough proof properly ensures a light, airy texture.
🔹 Experiment with flavors – Try adding vanilla or a hint of honey for extra sweetness.
This Butterfly Pea Swirl Milk Bread is not only eye-catching but also fun to make. Try it for your next baking project and impress your family with a loaf that’s as beautiful as it is delicious!
Would love to hear how yours turns out—leave a comment below! 😊✨
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