Baked Lemon Doughnuts With White Chocolate Blue Butterfly Pea Glaze- beautiful and delicious baked donuts with White Chocolate Blue Butterfly Pea Glaze! That color looks stunning! Right?? It’s all from @suncorefoods gorgeous Blue butterfly pea flower superfood powder! A healthy and beautiful white chocolate glaze! I felt super happy to feed my kids colorful stuff and they loved this recipe! All they said was that these donuts just tasted like the store-bought ones! It’s kids-approved and the only donut recipe you will ever need! I’ve made this recipe almost four times and it just pops out perfectly delicious every single time!
Do not skip the buttermilk! In case you run out of buttermilk, just add a tablespoon of white vinegar to the 3/4 cup of milk ( room temperature ), stir well, and set it aside. The buttermilk is all ready! Measure and use the amount specified in the recipe. You can use just all-purpose flour in place of almond flour but I highly recommend using almond flour. It adds up to the taste of the donuts!
Please don’t forget to tag me when you make these! I would love to see 💛 Here you go with the recipe!
Ingredients:
Doughnuts:
All-purpose flour – 1 1/2 cup
Almond flour- 1/2 cup
Cornflour – 1 tbsp
Baking powder – 2 tsp
Baking Soda – 1/4 tsp
Lemon zest – 1/4 tsp
Plain Yogurt ( room temperature) – 1/4 cup
Buttermilk – 3/4 cup room temperature
Granulated sugar- 3/4 cup
Vegetable oil/olive oil – 3 tbsp
Melted unsalted butter/ghee – 1/4 cup ( and cooled)
Large egg – 2 number ( room temperature)
Salt – 1/4 tsp
White chocolate Blue butterfly pea glaze
White chocolate chips – 2 cups
Vegetable/coconut oil – 2 tsp
Suncore foods Blue Butterfly pea flower super powder- 2 tsp
Method:
Doughnuts
Preheat the oven to 425 f.
Grease two doughnut pans liberally with vegetable oil.
In a bowl mix together the flour, almond flour, baking powder, cornflour, salt. Keep aside.
In another bowl whisk together sugar, melted and cooled butter/ghee, and vegetable oil well till it’s all mixed up. Now add the eggs and give it a good whisk. Add in the lemon zest and yogurt and mix well.
Mix in half the dry flour mixture to the wet mixture. Mix it up. Now add all the buttermilk and mix well. Add the remaining flour and mix till just combined. Do not over mix.
Pipe the batter and bake for 5-7 mins till done. Do not overbake.
Once done let the doughnuts cool completely.
White chocolate butterfly pea flower glaze
Melt the Chocolate Chips over a double boiler add the oil and Blue Butterfly pea powder and mix well to a smooth consistency. Dip the cooled doughnuts and let dry completely on a wire rack. Enjoy.
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