Share on Pinterest
More share buttons
Share with your friends










Submit

Swedish Meatballs In Southern Style Country Gravy

SWEDISH MEATBALLS IN SOUTHERN STYLE COUNTRY GRAVY

Swedish meatballs in southern style country gravy!! Minced lamb mixed with chopped onions and spices shallow fried in butter and smothered in a rich creamy country gravy and served with egg noodles or mashed potatoes! Done in just 30 minutes your dinner will be ready in no time !!

SWEDISH MEATBALLS IN SOUTHERN STYLE COUNTRY GRAVY

These meatballs are just way too addictive! If you have been to IKEA you’ll know what I mean!! IKEA is famous for these meatballs!! Just too yum and hard to resist! I was very badly craving for these meatballs and I kept googling for the recipe to blog about it for quite a long time!!! And I found the perfect one and bingo I got it just perfect on the very first try!!

SWEDISH MEATBALLS IN SOUTHERN STYLE COUNTRY GRAVY

And yes guys I’ve used lamb here if you prefer beef feel free to try it out! You could either use Panko or Italian bread crumbs! If you don’t have one just tear two slices of bread soak them in 2-3 tbsp milk and mix it with the minced meat. I’ve made the gravy a little thick something very similar to the country gravy as I wanted to serve it with egg noodles but it’s totally up to you! You can thin the gravy out anytime by reducing the amount of flour by a tbsp and adjust the seasoning accordingly ๐Ÿ˜Š

SWEDISH MEATBALLS IN SOUTHERN STYLE COUNTRY GRAVY

Here goes the recipe of this super delicious meatballs๐Ÿ˜Š

Recipe adapted from here:

Swedish Meatballs In Southern Style Country Gravy
 
Ingredients
  • Meatballs:
  • Ground lamb or beef - 1 pound
  • Breadcrumbs - ¼ cup
  • Parsley chopped - 1 tbsp
  • Egg - 1 no
  • All spice powder - ¼ tsp
  • Garlic Powder- ¼ tsp
  • Unsalted Butter- 1tbsp
  • Onions very finely chopped - ¼cup
  • Olive oil - 1 tbsp
  • Salt a and pepper to taste
  • Gravy:
  • Unsalted Butter - 5 tbsp
  • All purpose flour - 4 tbsp
  • Heavy Cream - ¼ cup
  • Chicken broth - 2 cups
  • Salt and pepper to taste
Instructions
  1. Combine all the ingredients listed under meatballs except for butter and olive oil. Mix well. Roll into 14 balls and set aside
  2. Heat butter and oil in a pan. Shallow fry the meatballs in medium heat turning them from side to side as they brown in batches of seven each. Once they are fully cooked place them covered in a tray covered with aluminum foil.
  3. Now in the same pan add 5 tbsp of butter and flour. Whisk well and simmer till they turn brown.
  4. Add the chicken broth and the cream whisk well. Season it with salt and pepper.
  5. Now add the meatballs and simmer for a minute. Garnished with chopped parsley!
  6. Serve hot with cooked egg noodles or mashed potatoes!! Enjoy!!!

SHARE
Share on Pinterest
Share with your friends










Submit
More share buttons
Author Image

Comments (4)

  1. Author Image Karthika says:

    That looks yum and perfect Jana

    1. Thanks much karthi! Yes it was ๐Ÿ™‚

  2. there’s a lot more (and thicker) gravy on this than the ikea ones, but it sounds perfect! especially with noodles or really crusty bread ๐Ÿ˜

    1. Thanks much! ๐Ÿ™‚ Oh yeah! I made it quite thicker so that it blends well when had with pasta! IKEA ones are much thinner and are perfect along with mashed potatoes.