Swedish Meatballs In Southern Style Country Gravy
  • Meatballs:
  • Ground lamb or beef - 1 pound
  • Breadcrumbs - ¼ cup
  • Parsley chopped - 1 tbsp
  • Egg - 1 no
  • All spice powder - ¼ tsp
  • Garlic Powder- ¼ tsp
  • Unsalted Butter- 1tbsp
  • Onions very finely chopped - ¼cup
  • Olive oil - 1 tbsp
  • Salt a and pepper to taste
  • Gravy:
  • Unsalted Butter - 5 tbsp
  • All purpose flour - 4 tbsp
  • Heavy Cream - ¼ cup
  • Chicken broth - 2 cups
  • Salt and pepper to taste
  1. Combine all the ingredients listed under meatballs except for butter and olive oil. Mix well. Roll into 14 balls and set aside
  2. Heat butter and oil in a pan. Shallow fry the meatballs in medium heat turning them from side to side as they brown in batches of seven each. Once they are fully cooked place them covered in a tray covered with aluminum foil.
  3. Now in the same pan add 5 tbsp of butter and flour. Whisk well and simmer till they turn brown.
  4. Add the chicken broth and the cream whisk well. Season it with salt and pepper.
  5. Now add the meatballs and simmer for a minute. Garnished with chopped parsley!
  6. Serve hot with cooked egg noodles or mashed potatoes!! Enjoy!!!
Recipe by Skillet To Plate - A Concoction Of Food And Photography at http://www.skillettoplate.com/swedish-meatballs-in-southern-style-country-gravy/