Pav Bhaji - is a fast-food dish from India consisting of a thick and mashed vegetable curry (bhaji) topped with butter and chopped red onions and coriander leaves and served with a soft grilled buttered bread roll (pav) along with lemon wedges. Its origins are in the state of Maharashtra. One of the most popular street foods from India! Not just delicious, it’s loaded with lots and lots of vegetables which makes it a healthy lunch or dinner! You can cook the Bhaji ( curry ) in an ... Read More
Simple Everyday Dal Tadka
Tadka Dal - Lentils cooked till mushy with ginger and garlic and tempered with a tadka of ghee flavored with cumin, curry leaves, and dry red chili and served over rice with extra ghee!! This is what it means by comfort food!! This is my all-time comfort food and I bet everyone will agree with me!! I just love having it with either chicken or potato fry and rice!!! This recipe is just very simple yet nutritious and protein-packed. I've used a combination of moong dal and toor dal but feel ... Read More
Slow Cooker Coconut Curried Lentils
Slow Cooker Coconut Curried Lentils - Mixed lentils slow cooked with sweet potato and carrots, flavored with whole garam masalas and spices with thick coconut milk resulting in a rich, creamy, delicious and lip-smacking curry!! I bet you guys will love this curry! Simply delicious!! Goes soo well with either pilaf or flatbread! I had about three types of lentils lying in my pantry and whenever I planned to make this curry it never happened due to some reason or the other. But this weekend I ... Read More