Happy Holi to all who celebrate Celebrating Holi - festival of colors with this creamy and delicious Saffron Thandai Javvarisi (Sago) Payasum made entirely vegan using @naturescharm Condensed oat milk and evaporated oat milk! Yes! You heard it right! Its made with Oatmilk! A simple and comforting dessert to celebrate the festival of colors! And it was soo delicious!@naturescharm - Your products never fail to impress me! Here you go with the ... Read More
Vegan Carrot Halwa
Vegan Carrot Halwa - A Quinessential Indian dessert made during winters- Carrot Halwa - a very rich carrot pudding made entirely vegan without compromising the taste and richness using @naturescharmusa sweetened condensed coconut milk! It was so rich and delicious and @naturescharmusa products never fail to impress me This recipe is very easy to make but make sure to keep continuously stirring throughout the cooking process to avoid burning of the halwa. you could totally cut down ... Read More
Vegan Roasted Butternut Squash Soup With Oatmilk
This is a sponsored post by Oatsome! All views and opinion are my own! This creamy( no cream) butternut squash soup is on regular rotation in my kitchen nowadays. Nothing so comforting like a warm bowl of soup with crackers and bread! agreed?? I highly recommend roasting the butternut squash with garlic. The flavor is just excellent. I’ve used Oatsome plant based oat milk on this recipqe! It turned out so delicious! I love adding plant based milk to my cooking and Oatsome milk ... Read More
Konda Kadalai Sundal
Navrathri Special - Konda Kadalai Sundal - It’s one of the popular prasad that we offer to maa on Navratri days. A typical South Indian salad with cooked garbanzo beans/chickpeas tempered with mustard seeds, urad dal, curry leaves and dry red chilli and sprinkled generously with fresh shredded coconut! So healthy and nutritious! Isn’t?? This recipe is extremely simple. Just soak and cook the legume and temper it with spices and garnish it with lots of shredded coconuts. Not just ... Read More