Pineapple Almond Halwa / Sheera - A combination of Sooji and almond flour roasted in ghee then cooked in whole milk with chopped pineapple, sweetened with sugar, and flavored with Taylor & Colledge almond extract and garnished with roasted cashews and golden raisin! Pineapple Almond Halwa - a simple, quick, flavorful, yet delectable dessert!! So tasty and comforting!! I've used whole milk for cooking rava and almond flour but you can also add fat-free or 2% milk. If you are allergic ... Read More
Matcha White Chocolate Layer Cake
Matcha White Chocolate Layer Cake - Decadent white chocolate layer cake with matcha white chocolate frosting! A delicious combination of @suncorefoods Matcha and white chocolate in every bite. In this cake, the white chocolate is incorporated into both the cake and the frosting, that makes it too delicious to stop with a slice! Make sure to use very good quality matcha and white chocolate! It really does matter! And @suncore foods matcha does the ... Read More
Banana Sheet Cake With Cacao Nibs And Chocolate Fudge Frosting
Banana sheet cake with cacao nibs and chocolate fudge frosting! A delicious banana cake studded with @suncorefoods cacao nibs and slathered with rich chocolate fudge frosting! A perfect snack cake for any time of the day! It’s a one bowl olive oil cake! The batter comes together so quickly. The frosting is so fudgy and delicious! Make sure to use a good quality chocolate bar. I highly recommend chocolate bars instead of chocolate ... Read More
Saffron Thandai Javarisi Payasam – Vegan
Happy Holi to all who celebrate Celebrating Holi - festival of colors with this creamy and delicious Saffron Thandai Javvarisi (Sago) Payasum made entirely vegan using @naturescharm Condensed oat milk and evaporated oat milk! Yes! You heard it right! Its made with Oatmilk! A simple and comforting dessert to celebrate the festival of colors! And it was soo delicious!@naturescharm - Your products never fail to impress me! Here you go with the ... Read More