This is a sponsored post by Shan Foods. All views and opinions are my own! Spicy and tangy Egg Curry with coconut milk - Boiled eggs cooked in a classic and a traditional curry ( poricha kuzhambhu as we all South Indians call it). It’s a spicy yet tangy tamarind sauce flavored with coconut milk and served with rice or flatbread! Simply comforting and delicious😋 I’ve used Shan Ginger Garlic paste in this recipe. It’s full of flavor and it really saves your time on busy days when you need ... Read More
Simple Chicken Curry With Yogurt
Simple Chicken Curry With Yogurt! Boneless skinless chicken thighs cooked in aromatic spices and mint with thick beaten Greek yogurt to make it a very flavorful yet a rich creamy curry! Guys this curry is very simple to make with just all the ingredients available in our pantry and nothing fancy! And this particular curry I just make it every week as we just love the simplicity of it! It's soo flavorful and aromatic and pairs soo well with anything! You can serve it with anything, not just ... Read More
Spicy n Tangy Shrimp n Drumstick Curry
Spicy n Tangy Shrimp n Drumstick Curry or Iral Poricha Kuzhambhu as we all South Indians call it!! A classic and a traditional curry with the combination of Shrimp and drumstick cooked in a spicy yet tangy tamarind sauce flavored with coconut milk and served with rice or flatbread ! Simple comforting and just yum! If you need just a word to sum it up - it's CURRYLICIOUS!! I love the combination of drumsticks with shrimp but you can also add radish or potato. They taste equally good ! I've ... Read More