Vegan Carrot Halwa - A Quinessential Indian dessert made during winters- Carrot Halwa - a very rich carrot pudding made entirely vegan without compromising the taste and richness using @naturescharmusa sweetened condensed coconut milk! It was so rich and delicious and @naturescharmusa products never fail to impress me This recipe is very easy to make but make sure to keep continuously stirring throughout the cooking process to avoid burning of the halwa. you could totally cut down ... Read More
Tofu Bokchoy Potstickers
This is a sponsored post by Anolon Cookware. All views and opinions are mine. Tofu Bokchoy Potstickers - delicious vegetarian potstickers that are crispy on one side and steamed on the other. Such a healthy comfort food it is! They were pan-fried using AnolonX SearTech™ technology which keeps cooking oil in the middle of the pan for the best sear. It is Dishwasher, oven, & metal utensil safe for ultimate durability. I enjoyed using this pan for a while now! Try this pan and you’ll ... Read More
Masala Chai
Masala chai! A hot beverage most popular in India where hot milk is made to boil with spices and black tea, then filtered and served with rusks or biscuits which are usually dunked into the chai and eaten!! Nothing like having a glass of chai in the evening with biscuits! They are soo warm and comforting, especially during cold weather! I'm basically a coffee person and so is my husband. I rarely make chai at home. I do love green tea and the masala one. So I decided to make one for ... Read More